by grainpluses_m | Jul 20, 2023 | Milling
The three most widely available millets in the marketplace today – Sorghum, Pearl millet and Finger millet – are naked grains, i.e. they do not have a husk layer. Processing these for human consumption is essentially a matter of cleaning and grading the grains. They...
by grainpluses_m | Jul 20, 2023 | Milling
How does a maize mill work? 1. Cleaning / Pre-cleaning of raw maize The raw maize is fed into the plant where it will first undergo the cleaning stage.This step improves the quality of the final product. It’s vital that foreign material such as husks, straw and dust...
by grainpluses_m | Jul 20, 2023 | Milling
Milling of wheat is the process that turns whole grains into flours. The overall aims of the miller are to produce: A consistent product A range of flours suitable for a variety of functions Flours with predictable performance The very first mill operation is...
by grainpluses_m | Jul 20, 2023 | Milling
What is Rice Milling ? Rice milling process is all about producing edible milled rice after separating the husk (20%), the bran layers (11% ) & clean rice (69%) aka starchy endosperm. In an ideal milling process this will result in 20% husk, 8−12% bran depending...
